Best Brine For Pork Loin - Best Brine For Pork Loin - Apple Cider Brined Pork Loin ... : Why you should brine pork tenderloin.
Best Brine For Pork Loin - Best Brine For Pork Loin - Apple Cider Brined Pork Loin ... : Why you should brine pork tenderloin. . 1/2 cup kosher salt 1/2 cup sugar 8 garlic cloves 2 tablespoons rub of choice 2 cups water. Pork loins are usually used for roasts or being cut into steaks; Pork tenderloins are much smaller and leaner than the larger loin cuts and will cook more quickly. Pork loin has little fat, so the meat doesn't have a source of moisture to keep it juicy while smoking. Drain the pork and let it come to room temperature. Then cook by slow cooker, roasting, grilling, bbq. Pour over pork roast and marinate a minimum of 8 hours or overnight. One solution to this is using a brine. Have you had it with tasteless, juiceless pork best brine is 1 cup salt / gal of liquid ratio. Pork tenderloins are much smaller and more tender so they are best when cooked more how to smoke pork tenderloin.